EcoVillage at Ithaca

  • Community

About the Community

  • Established
  • Ecological
  • Suburban

What we do

Located in the beautiful region of New York’s Finger Lakes, EcoVillage at Ithaca has three thriving cohousing neighborhoods. The village features cooperative dining in the common houses, a swimming pond, neighborhood community gardens, hiking trails, play spaces, eighty-five energy efficient homes, a common house with 15 apartments, all in a multigenerational village-scale community.

The pedestrian village is surrounded by woods and open meadows. We have a 10-acre organic fruit and vegetable farm on site that provides produce for residents as well as the wider Ithaca area, and a 5-acre CSA berry farm that has delicious organic u-pick berries. We also host a 10 acre teaching farm, the Groundswell Incubator Farm, which offers support for beginning, low-income farmers.

Our goal is to build a replicable model of a cooperative, environmentally sensitive village that can also serve as a demonstration site for teaching principles of sustainability and permaculture.

Our nonprofit educational organization, THRIVE, is affiliated with the Center for Transformative Action at Cornell University. In addition to giving tours to over 500 visitors a year, our developing educational program provides hands-on training in community life, building sustainable communities, and green building techniques for building and planning professionals. We have helped to initiate and contribute to a sustainability movement in our locality that is bringing about profound changes in the region.

EcoVillage is located on 170 acres, two miles from downtown Ithaca, and three miles from Cornell University and Ithaca College. Ninety percent of the land is preserved as green space for organic agriculture and wildlife habitat. For more information about EVI, read Liz Walker’s book, “EcoVillage at Ithaca: Pioneering a Sustainable Culture,” New Society Publishers, 2005. It is available from our website.

Our Mission

Our mission is to promote experiential learning about ways of meeting human needs for shelter, food, energy, livelihood and social connectedness that are aligned with the long-term health and viability of Earth and all its inhabitants.

  • Purpose
  • Ecological
  • Community type
  • Cohousing
  • Ecovillage
  • Sustainability practices
  • Permaculture design
  • Activities
  • Property management
  • Experiences
  • Networking

Gallery

  • 158 Total members
  • Open to new members
  • Open to visitors
Total
218

How to join

Those seriously interested in living at EVI should complete our educational process, which involves visiting us, participating in work and social events, reading Liz Walker’s first book, studying our web site, and meeting with the Village Membership Committee. In this way, we assist people to self-select whether living at EVI will be a good fit for them.

Basic expectations or agreements for members

Please check our website for information at: https://ecovillageithaca.org/live/

Primary decision-making authority

  • All Community Members Together

The whole membership decides collectively.

Decision-making process

  • Modified Consensus

Generally seek agreement, but have backup methods when consensus isn’t reached.

Governance structure

  • Collaborative/Horizontal

Power and responsibility are shared relatively equally among members.

Conflict resolution approach

The third neighborhood is using Sociocracy as a means of governance.

Economic model

  • Independent Finances

Members maintain separate personal finances with minimal sharing.

Economic scenarios for this community

  • Members need to pay fees, dues, or similar to live there on a per month or per year basis
  • There is a labor obligation
  • Members typically need to have their own job or other personal source of income to cover their expenses while living in the community?

Additional economic information

Regular fees: Yes
Labor: Yes (2 hrs/week)
Members with pre-existing debt: allowed
Monthly costs include maintenance and upkeep of the property, exterior of all dwellings, and the three neighborhood common houses, plus real estate and school taxes, water, and capital reserve funds. Electricity is metered and billed accordingly. Other additional costs may include Internet access, land line phone service, the Social Justice Fund, and membership in the two non-profit organizations. There may, from time to time, be additional assessments, but these must be approved by the community.

Shared resources and amenities that are accessible to everyone in the community

Common House, Garden(s), Library, Workshop, Swimming pond or pool, Large Scale Kitchen, Tractor & Farm Equipment, Fire pit, Swingsets & play areas, Internet

Frequency of communal meals

  • 2-5 times per week

Significant food acquisition practices

  • Locally sourced

Dietary restriction

  • People can cook and eat what they want in their own residence

Community activities and engagement

  • Volunteer, Internship, or Apprenticeship, or WWOOF’ing
  • Neighborhood, Community Housing, or Homeowner's Association
  • Organization, Resource, or Network

Substance use culture

  • Substance use appears in public spaces but no pressure
  • Substance use occurs primarily at celebrations or ceremonies

Gender composition

  • Roughly balanced (no group over 60%)

Age demographics

  • Family-focused (many children and parents)

Property status

  • Privately owned

Property owner

  • By a Community Land Trust or some other kind of nonprofit

Setting

  • Suburban

Residential areas outside city centers but within metropolitan regions.

Community type

  • Cohousing

    Private homes with shared common facilities, designed for neighborly
    interaction while maintaining independence.

  • Ecovillage

    Integrated communities designed around ecological principles with sustainable living practices.

Sustainability approach

  • Permaculture design

Land practices in our community

  • The community practices permaculture

Self-produced energy

  • 33 - 66%

Energy sources used

  • Photovoltaic Solar

Self-produced food

  • 33 - 66%

Local, organic, or fair trade food

  • 33 - 66%

Food systems

  • Community garden
  • Land area size
    170 acres

Guest Book

Written reviews are available for plus members. Click here to upgrade.

Location

  • 100 Rachel Carson Way

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